Fish Processing Information
We are open 7 days a week during the summer months....from 9 am to 9 pm.......or earlier, or later depending on circumstances.
After your day of fishing, bring us your catch; we will package it to fit the size of your family.
Halibut, Rock, Ling, and salmon fillets – skin, trim, portion, vac pac, and freeze $2.50 per pound, based on incoming weight.
Whole fish or gilled & gutted - fillet, portion, vac pac, and freeze..... $2.75 per pound, based on incoming weight.
SHRIMP - IQF (Individually Quick Frozen) and plastic zip bagged -- OR -- packed in clear lidded plastic boxes and frozen......$3.00 per pound, based on incoming weight
"TO GO" orders..... skin, trim, portion, and vac pac.......packed in ice or gel packs in your cooler
$2.00 per pound, based on incoming weight
freeze only (your packaging)... $.75 per pound
to rent freezer space...$8.00 per box/cooler, per day
We have a size variety of UPS/FedEx/airline approved boxes which run between $20 and $30 for shipping your catch home or taking it with you on the plane. The box includes an insulating foil bubble liner inside the foam box with the cardboard outer box and gel ice.
Shipping charges vary, of course, but an example would be:
10# box - $10.00 per pound shipping charge
20# box - $7.50 per pound shipping charge
30# box - $6.25 per pound shipping charge 40# box - $6.15 per pound shipping charge 50# box - $5.20 per pound shipping charge
(the above charges are approximate and are increased for rural addresses)